Chili-Lime Spiced Corn-on-the-Cob
In a small bowl, mix the following ingredients and let sit for an hour or so to blend:
3 tablespoons of softened butter
2 teaspoons lime zest
1 teaspoon chili pepper (or chipotle chili pepper)
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Now, you have two options:
1. If your corn is still in the husk, soak the corn (husk and all) in a bowl of water for a good 45 minutes. Grill (husk and all) until it's blackened. Remove the husks, place back on the grill and brush with the above MELTED mixture until grill marks appear. Serve!
2. If your corn has been husked, boil the corn the traditional way before transferring to the grill. Baste the corn with the MELTED mixture until grill marks appear. Serve!
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