Asian Pork Skewers

D's dad was coming for dinner last night so I was scrambling to do something a bit different. We picked up a massive pork tenderloin from Rowe Farms and I promptly cubed it and tossed it in this simple but delicious marinade.

1/3 cup soy sauce

1/4 cup sesame oil

2 tbsp. Worcestershire sauce

1/8 cup packed light brown sugar

3 green onions, finely chopped

2-4 cloves of garlic, minced

1 1/2 tbsp. Asian chili paste

1 1/2 tsp. pepper

Trim your tenderloin, cube it and toss in the marinade. Marinade for a good 8 hours or so, stirring or flipping once or twice.

Thread onto soaked wooden skewers (or metal if you have 'em) and grill for 8-12 minutes turning often.