I love making bean salads because they make great lunches and side dishes for all things grilled. My (current) favourite dressing is one my mum shared with me. Super delicious over chick peas or black beans with diced peppers & green onion, feta and a handful of toasted nuts (usually slivered almonds).
1/8 cup oil (I use olive but you could use anything)
1 tbsp red wine vinegar
1/2 - 1 tbsp honey
1/4 tsp cumin
So good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment