Meal Plan for Week of October 3rd

I have been so lazy in this department lately and it hit me yesterday when we were at M's naturopath appointment (will save that for another post) that I need to get back into the habit of cooking with fresh & varied ingredients.

And in no particular order, here are the dinner picks for this week:

• Red Thai Meatball Curry w/ Basmati & Steamed Green Beans
• Roasted Poblanos Stuffed w/ Chicken & Cheddar & Salad
• Rigatoni w/ Sun-Dried Tomato & Fennel Sauce & Salad
• Grilled Chicken Tandoori w/ Grilled Peppers & Zucchini and Rice
• 3-Cheese Quesadillas w/ Garlic Butter & Salad

These recipes are all from the latest The Best of Fine Cooking Weeknight Dinner magazine. All seem simple, straightforward and quick. I heart this magazine!