Got up early this morning and made a pasta sauce with smoked proscuitto for the freezer followed by mac & cheese (with smoked gouda) for tomorrow night's dinner as well as homemade granola (will post the recipe as it's low sugar/oil & delicious) PLUS prepped for tonight's dinner of breaded tilapia, brown rice, cabbage & carrots. Um, phew... and this was all done before 10am!
I'm still having my insane aversion to meat (no, not pregnant) and basically cannot buy anything I see at the grocery store. I'll hit up Rowe Farms later this week to grab us a few staples. Ironically enough, I still managed to spend $140 without purchasing any true form of protein.
This aversion is driving me CRAZY! I pretty much can't look at meat without almost throwing up and the thought of any sort of preparation makes me cringe. I had an big aversion to chicken when I was pregnant with M and could buy it but not touch, prepare, cook or eat it. I got over it (sort of) once he was born. In the past 2 months or so, I'm happy to admit that our meatless versus meaty meals have increased but we're at the point where few meals involve meat. I need to either be prepared to offer more alternative protein sources (no soy) or get my hands & head back in the game. So far, butcher or market meat makes sense. We'll see...
Granola recipe will be posted tomorrow... g'nite!
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