Apple Fennel Celery Salad
1 cup thinly sliced fennel
1 cup sliced celery
1 cup red seedless grapes, halved
2 Red Delicious apples, peeled & chopped
1/2 cup chopped toasted walnuts
Poppy Seed Dressing
1/2 cup Balkan-style plain yogurt
2 tbsp liquid honey
4 tsp lemon juice
1 tsp dijon mustard
1/2 tsp poppy seeds
Pinch salt
Pinch paprika
In a large bowl, whisk together yogurt, honey, lemon juice, mustard, poppy sees, salt and paprika until smooth.
Add fennel, celery, grapes, and apple. Toss to coat. Serve sprinkled with walnuts.
*Canadian Living's The Vegetarian Cookbook (p. 155)
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