Meal Plan for the Week of January 31st

We cheated and had take-out tonight. Last night's birthday celebrations lead to hangovers today, which meant I didn't get out to do a grocery shop. My list is prepared and I'll be hitting the store tomorrow.

Here are the 5 meals we'll be enjoying this week:

• Chicken breasts with red Thai curry sauce (Fine Cooking) served with steamed carrots & broccoli and rice.
• Meat pies (from the fabulous Herrington's Quality Butchers in Port Perry) with mashed potatoes & peas.
• Pasta with sausage, olives, sun-dried tomoatoes & cream with salad on the side (another Fine Cooking recipe).
• Baked potato and leek soup with cheddar & bacon (yet another Fine Cooking recipe) with salad and/or buns.
• Pork cutlets with orange-dijon rosemary sauce (um, yeah... another FC recipe) with potatoes and carrots.
• Homemade Hawaiian pizza with salad.

My shopping list isn't that extensive so let's hope I can bring this one in under $100 this week.